Category: Dinner – Eat it!
They look fancy, but they are easy to make using pre-made pizza dough – try it!
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 2 garlic cloves, minced
- 1½ teaspoons minced fresh oregano
- ⅛ teaspoon red pepper flakes
- 1 lb pizza dough
Click HERE for the instructions
Perfect for a lunch date!
- 1 loaf french bread
- 1 pound chicken breasts, cooked and shredded
- 1 1/2 cups Colby-Jack cheese, shredded
- 2 green onions, sliced thin
- 1 to 2 cups Ranch dressing
Click HERE for the instructions
Customize these little gems to your families tastes. Win!
- 3 tablespoons butter
- 6 eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bread, cut into quarters, or 12 slices baguette French bread
- 1 1/2 cups shredded cheeses; your choice
- 1 1/2 cups cooked diced or crumbled meats; like bacon, sausage or ham
- 3 cups cooked vegetables; like cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.
Click HERE for the instructions
If you freeze the fruits of your kitchen labor – use a plastic lid that won’t rust!
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With Spring comes salads – going to try this pickle pasta salad next!
- ½ lb dry shell pasta (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup cheddar cheese, diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- ½ cup pickle juice
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
Click HERE for the instructions
Do It And How 