Category: Dinner – Eat it!
These are great alone, or pair with spaghetti for a yummy dinner!
- 1 and ¼ pounds boneless skinless chicken tenders
- ½ cup white flour
- Salt and Pepper
- 6 tablespoons olive oil or melted butter
- 3 teaspoons minced garlic
- 1 teaspoon dried basil
- ¼ teaspoon paprika
- 1 cup Panko
- ⅔ cup freshly grated Parmesan cheese
Click HERE for the instructions
Fun and flavorful for get togethers or just dinner!
- 3 lbs. chicken wings
- ½ tablespoon grape seed oil
- ⅓ cup Thai sweet chili sauce
- 3 tablespoons all-natural peanut butter
- ½ tablespoon each: soy sauce, fish sauce, and Thai red curry paste
- ¼ cup water
- Optional toppings: chopped peanuts, sliced red chilis, lime, cilantro
Click HERE for the instructions
Make it for breakfast or do like we do, and have breakfast for dinner – a family favorite!
- 5 eggs
- 1/2 cup milk
- 3 cups of frozen hashbrowns, thawed
- 1/3 c. greens onion, sliced
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 1/2 cups mild cheddar cheese
- 8 slices bacon
Click HERE for the instructions
Ready in 15 minutes? Yes, please!
- 4 Tbsp. unsalted butter
- 3 large sweet onions, divided
- 1 and 1/2 tsp. brown sugar, divided
- salt
- coarse black pepper
- 6 cups low or no-sodium beef broth
- 3 sprigs fresh thyme
- baguette or other white bread
- 5 oz. Gruyere cheese
- 1 cup red wine
Click HERE for the instructions
Add a side salad and a noodle or rice mix and you’re set!
- 4 boneless skinless chicken breast halves
- ½ cup heavy cream or evaporated milk
- 2 cups dry bread crumb
- Oil for frying
- Sauce:
- 1 tbs butter
- 1 can (10.75 oz) cream of chicken soup
- 2 oz cream cheese, softened
- ½ cup milk
- 2 tbs finely chopped onion
- 1 clove garlic, minced
- 1 medium jalapeño pepper, finely diced
- 2 tbs grated Parmesan cheese
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Click HERE for the instructions
Do It And How 