Category: Dinner – Eat it!

Instant Pot Chicken Cacciatore

*chef’s kiss*

4  chicken thighs  (bone-in and skin-on)

1 cup chicken broth 

1 can (14.5 oz) diced tomatoes 

1 can (8 oz) tomato sauce 

1  bell pepper  (diced)

1  medium sweet onion  (diced)

1 tablespoon minced garlic 

1 tablespoon dried basil 

1 tablespoon Italian seasoning 

1 teaspoon oregano 

1 teaspoon thyme 

1 tablespoon capers 

1/4 teaspoon salt  (or to taste)

1/4 teaspoon ground black pepper  (or to taste)

1/4 teaspoon red pepper flakes 

Cornstarch Slurry:

2 tablespoons water 

2 tablespoons cornstarch 

Click HERE for the instructions

Mexican Chicken with Cheese Sauce

Served over your favorite rice – and after a green salad would be PERFECT!

CHICKEN

  • 4 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1 ⁄2 teaspoons ground cumin
  • 1 ⁄2 teaspoon salt
  • 1/4 teaspoon pepper

CHEESE SAUCE

  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese; shredded

Click HERE for the instructions

German Spaghetti

Savory goodness!

  • 8 oz uncooked spaghetti
  • 1/2 lb bacon, chopped
  • 1 lb bratwurst sausage, sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup baby Bella or button mushrooms, thinly sliced
  • 8 oz Heifeweizen or other German beer
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, grated
  • 2 tablespoons stoneground mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sour cream
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste

Click HERE for the instructions

Chicken Broccoli Pasta with Bacon

Delicious dinner right here folks!

  • 1 tablespoon olive oil
  • 1 lb chicken breast boneless and skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced
  • 2/3 cups heavy cream
  • 2/3 cups milk
  • 1 cup Parmesan cheese shredded
  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
  • 2 cups broccoli florets , blanched
  • 7 strips bacon

Click HERE for the instructions