Category: Dinner – Eat it!
This one is always welcome at our get-together!
- 4 tomatoes, de-seeded and finely chopped
- 1 package taco seasoning mix
- 1 (16-oz) container reduced-fat sour cream
- 1 large can olives, drained and sliced
- 1-2 (16-oz) cans fat free refried beans
- 3 ripe avocados, mashed and seasoned how you like
- 1-2 cups grated Cheddar Jack cheese
- 1 bunch green onions, chopped
Click HERE for the insructions
Just like mom makes – yummo!!
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) beef broth
Click HERE fore the instructions
Fun for breakfast – hearty enough for dinner – WIN!
- 3 eggs
- 1 can crescent rolls
- 8 sausage links, fully cooked
- 4 slices cheese
- salt and pepper to taste
Click HERE for the instructions
Still have leftover turkey and need to get creative?? Try this!
You’ll need: turkey, cranberry relish, cheese and tortillas.
Click HERE for the instructions
Here’s a great way to use up leftover turkey!
- 1 Box Refrigerated pie crusts, softened
- 1/3 C butter or margarine
- 1/3 C chopped onion
- 1/3 C all purpose flour
- 1/2 tsp sal
- 1/4 tsp pepper
- 1 can 14oz chicken broth
- 1/2 C milk
- 2 1/2 C shredded cooked turkey
- 2 C frozen mixed vegetables, thawed
Do It And How 