Category: Dinner – Eat it!
The secret is out – Buttermilk makes fried chicken better!
1 quart buttermilk
8-10 chicken pieces (drum sticks, breast, thighs)
3 eggs
1/3 cup water
4 cups all-purpose flour
1 teaspoon kosher salt
2 teaspoons pepper
2 teaspoon paprika
1 packed of dry ranch dressing mix (1 oz)
Peanut Oil, for frying
extra salt and pepper for taste
Click HERE for the instructions
If you ever have left-over mashed potatoes – you gotta try this recipe!
You’ll need:
- Mashed potatoes
- Shredded Cheddar
- Egg
- Vegetable Oil
- Flour
- Chives
Click HERE for the instructions
When this is on the menu, your gang won’t be able to wait for dinner!
Click HERE for the instuctions
So pretty all laid out in one sheet pan – almost too pretty to eat! haha not!
- 6 small bone-in skin on chicken thighs
- 1 pound small red potatoes, halved
- 1 pound fresh green beans
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1-1/2 teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Click HERE for the instructions
Do It And How 