You be the judge!
- 4 ripe Hass avocados
- ½ c. chopped red onion
- 2 Tbsp. finely chopped cilantro
- 1 finely chopped serrano pepper
- ¾ tsp. salt
- ¼ heaping tsp. minced garlic (seriously, overflowing please)
- Juice of ½ lime
Category: Dinner – Eat it!
Roasted Broccoli and Cheddar Soup
Perfect for fall – gotta try this version of a family favorite!
- 1 large bunch broccoli, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 3 cups broth (vegetable, chicken or ham)
- 1 1/2 cups aged cheddar, shredded
- 1 cup milk or cream
- 1 tablespoon grainy mustard (optional)
- salt and pepper to taste
Cream Cheese Wontons
Football Pizzas
Chicken Parmesan Soup
What a great addition to your soup repertoire!
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds, crushed
- 6 cups chicken broth or chicken stock
- 1 pound boneless skinless chicken breasts or thighs
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning or oregano
- 6 ounces pasta (gluten free for gluten free)
- 1/2 cup parmigiano reggiano (parmesan), grated
- salt and pepper to taste
- 1 handful basil, chopped
Do It And How 