Sometimes you just gotta have Chinese!

• 4 ounces lo mein noodles
• 1/2 pound beef stir-fry strips
• 1 tablespoon oil
• 1 teaspoon McCormick® Ginger, Ground
• 1/4 teaspoon McCormick® Cinnamon, Ground
• 1/8 teaspoon McCormick® White Pepper, Ground
• 2 cups frozen Asian stir-fry vegetables
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce

Click HERE for the instructions

Get your veggie-full in this dinner!

• 2 cups butternut squash puree (about half of squash)
• 1 cup ricotta cheese
• 1/2 cup milk (or more, if needed)
• 1/4 + 1/8 teaspoon salt
• 1/4 teaspoon nutmeg

• 1 cup cooked spinach (8 oz uncooked)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• pepper, to taste

• 10 oz lasagna noodles, cooked
• 1 and 1/2 cups mozzarella cheese (or more)
• 1/2 cup Parmesan cheese (on top)
• Italian seasoning
• Paprika
• Basil

Click HERE for the instructions