So much flavor bursting from the bun!

• 6 cloves Garlic
• 1 Onion
• 2 Green Bell Peppers
• 2 Tbsp. Olive Oil
• 2 lbs. Lean Ground Beef
• 2 tsp. Italian Seasoning
• 2 Tbsp. Worcestershire Sauce
• 1/3 cup Gluten Free BBQ Sauce (or any BBQ sauce if not GF)
• 1 cup Gluten Free Beef Broth (or regular beef broth if not GF)
• 2 Tbsp. Corn Starch
• 1 Tbsp. White Wine Vinegar
• 1/2 tsp. Kosher Salt
• 1 tsp. Pepper
• Provolone Cheese
• Gluten Free Buns (or regular buns if not GF)

Click HERE for the instructions

Warm dinner for a cool spring evening!

• 2 pounds ground beef
• 1 poblano pepper (seeded and diced)
• 1/2 cup chopped onion
• 1 cup water
• 2 envelope taco seasoning
• 15 ounces black beans rinsed and drained (1 can)
• 29 ounces Mexican diced tomatoes undrained (2 cans, 14.5 ounces each) (Rotel Mexican)
• 9 flour tortillas (8 inches)
• 16 ounces refried beans (1 can)
• 4 cups shredded Mexican cheese blend

Click HERE for the instructions