Being stuck at home makes me want a big bowl of warm soup!

• 1 tablespoon oil
• 1 large yellow onion, diced
• 1 tablespoon chopped garlic
• 2 pounds lean ground beef
• 1 tablespoon heaping Italian seasoning
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 jar (24 ounces) pasta sauce
• 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
• 1 can (28 ounces) crushed tomatoes
• 12 ounces Mafalda noodles, or use lasagna noodles broken
• 1/2 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1 cup jack cheese blend, shredded
• parsley to garnish

Click HERE for the instructions

You don’t have to wait all day for this soup to become soup – just 30 minutes!

• 1 tablespoon olive oil
• 3 carrots, small dice
• 1 small onion, small dice
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 4 (14.5 ounce) cans white beans
• 3 cups chicken stock
• 2 cups diced smoked ham
• 1 smoked ham hock
• 2 dried bay leaves
• Kosher salt, to taste
• Black pepper, to taste
• 1/4 cup minced parsley

Click HERE for the instructions

Dinner is served!!!

• 1 whole chicken – cut into parts
• 1/2 head of cabbage
• 1 medium onion
• 4 potatoes
• 4 slices thick bacon
• 1/4 cup water

• 1/2 teaspoon onion powder
• 1 1/2 teaspoons thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon sweet paprika

Click HERE for the instructions