Stop whining and start wine-ing!
Category: Dinner – Eat it!
Ham and Cheese Stuffed Pretzels
Check out this yummy creation!
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Dough:
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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1 tablespoon light brown sugar
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2 1/4 teaspoons instant yeast
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1 cup warm water
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Filling:
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2 slices Black Forest deli ham, finely diced
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1 cup shredded Gruyere cheese
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Baking soda wash:
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1 cup hot beer
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1/4 cup baking soda
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Egg wash:
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1 large egg
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Everything seasoning salt
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2 tablespoons melted butter
Stuffed Pepper Casserole
Classic Crab Cakes
So delicious!
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pound jumbo lump crab meat, picked over
- 12 to 15 saltine crackers, finely crushed (about 1/2 cup)
- 3 tablespoons butter
- lemon wedges, for serving
Ramen Noodle Stir Fry
Beef up boring Ramen Noodles!!
- 1 tbsp. vegetable oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1/2 head broccoli cut into florets
- 1 lb. ground beef
- 6 oz ramen noodles (2 packets with seasoning packets discarded)
- Salt and pepper to taste
Sauce
- 1/4 c. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 tsp. sriracha
- 1 clove garlic minced
- 1 scallion (chopped)
Do It And How 