Category: Dinner – Eat it!
The trick is; you bake the liquid batter with some of the topping ingredients to firm up the dough. Then you add your sauce, cheese and more toppings for the final round in the oven. NEAT!
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs
2/3 cup milk
1 cup pepperoni slices
1/2 pound pork sausage, cooked and crumbled
1 1/2 cups pizza sauce
2-4 cups mozzarella cheese, shredded
1/4 cup black olives, sliced
1/4 cup bell pepper, sliced
1/2 cup mushrooms, thinly sliced
Click HERE for the instructions
Better for you than regular chips – for sure!
2/3 cup Parmesan cheese, grated
Click HERE for the instructions
Easy and colorful – but most importantly – delicious!
8 oz. block of cream cheese; softened 2 Tbsp. fresh dill; finely chopped 2 Tbsp. red onion; finely chopped 1/4 tsp. black pepper 1-2 tsp. fresh lemon juice 1 cup fresh spinach leaves 2 spinach wraps 8 oz. smoked salmon
Click HERE for the instructions
Love these larger ziti noodles – they can hide soooo much cheeeese!!!
16 ounce box ziti 1/2 cup unsalted butter ¼ cup all purpose flour 16 ounce block sharp cheddar cheese 8 ounces Velveeta cheese boxed or pre-shredded work 2 cups milk 2 large eggs 1.5 tsp seasoned salt 3/4 tsp salt 3/4 tsp pepper
Click HERE for the instructions
Skip the boring dinner roll and serve up these triangular treats!
2 1/2 cups AP flour 1 Tbsp baking powder 1 tsp kosher salt 8 oz cheddar cheese, grated (reserve 2 Tbsp for sprinkling over the top) 1/2 cup chives, minced 2 cups heavy cream (+ 2 Tbsp for brushing) flaky sea salt (or your favorite finishing salt)
Click HERE for the instructions
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