Category: Dinner – Eat it!
Looks amazing – can’t wait to try it!
Ingredients
- 1 500g package cheese tortellini, cooked
- 1 cup ham, chopped
- 1 red pepper, julienned
- 1 carrot, julienned
- 1/2 cup peas
- 2 green onions, sliced
- 1 cup vegetable oil
- 1/2 cup white wine vinegar
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 3 cloves garlic, minced
Click HERE for the instructions
You’ll love the flavor of these sandwiches!
Click HERE for the instructions
No dinner dilemma tonight!
- ¾ cup low-sodium soy sauce
- ½ cup water
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon minced garlic
- 2 Tablespoons cornstarch + 2 Tablespoons water
- 2 small boneless skinless chicken breasts
- 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
- 3 cups cooked brown or white rice
Click HERE for the instructions
A crunchy update to an old classic at our house!
- 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
- 4 slices American cheese
- 4 hot dogs
- 1 tablespoon milk
- 2 cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
- Favorite dipping sauces, if desired
Click HERE for the instructions
Easy, protein filled little lovelies!
- 12 large eggs or desired amount
- 8 oz grated or shredded Parmesan cheese
- 1/2 cup heavy cream
- salt and black pepper to taste
Click HERE for the instructions
Do It And How 