Need a colorful, wonderful veggie dish? Then here it is!
8-10 cups veggies (any combination you have on hand – for example: (about 2 cups each) sweet potato, beet, broccoli, mushrooms and bell pepper), all washed, trimmed and chopped into roughly even-sized pieces
a big handful of green beans (about 200g) ⅓ cup dried cranberries boiling water ⅓ slivered, unblanched almonds 1 Tbsp Grapeseed oil (or other veg oil) Fleur de sel (or sea salt flakes) Fresh black pepper