Category: Dinner – Eat it!
So much flavor in these little discs!
- 1 ¼ cups warm water 105-110˚F
- 2 ¼ teaspoons active dried yeast 1 packet
- 1 tablespoon sugar
- ¾ cup Greek-style yogurt
- 2 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 3 ¾ cups all-purpose flour
- ¼ cup finely chopped flat leaf parsley
Click HERE for the instructions
You’ll be asked to bring this to every get-together!
For The Dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon minced garlic (or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
For The Salad:
- 1 large cucumber , halved lengthways and sliced
- 4 vine ripened tomatoes , cut into wedges
- 1 green pepper (capsicum), deseeded and sliced
- ½ red onion , sliced thinly
- 7 oz | 200 g good quality creamy feta cheese , cubed
- ½ cup (3 oz | 80 g) pitted Kalamata olives
- 1 large avocado , diced
Click HERE for the instructions
Perfect use for left-over ham!
Click HERE for the instructions
You’re probably going to have too many eggs left over – so make a classic!
- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 teaspoon lemon juice
- 1/4 cup celery minced
- 1/4 cup red onion minced
- 1 tablespoon white wine vinegar
- 2 teaspoons tarragon minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Click HERE for the instructions
Yes, please!!
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce, low sodium soy sauce is best
- 1 tsp ground black pepper
- canola oil for frying
Click HERE for the instructions
Do It And How 