Category: Dinner – Eat it!
MMMmmmmmm – Can’t wait to try this recipe!
- 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
- 1/3 cup garlic butter
Garlic Shrimp:
- 2 teaspoons garlic, minced
- 1 teaspoon sweet paprika
- Juice of half a lemon (about 1-2 tablespoons)
- 1 pound (500g) shrimp, no tail, peeled and deveined
- 1/4 cup fresh parsley, finely chopped
Avocado Salad:
- Cooked shrimp (see above)
- 1 avocado, cubed
- 1 cup grape (or cherry) tomatoes, halved
- Juice of half a lemon (about 1-2 tablespoons)
- Salt to season
Click HERE for the instructions
You’re family will flip over this neat dinner!
- 4 cups nacho tortilla chips, coarsely crushed
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) chili beans, undrained, warmed
- 1 can (8 ounces) tomato sauce
- 1 cup shredded part-skim mozzarella cheese
Click HERE for the instructions
So good by themselves, or with dip – you choose!
- 2 large heads of broccoli (chopped into bite size pieces)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh grated Parmesan cheese (refrigerated)
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
Click HERE for the instructions
Green deviled eggs? Fun and yummy!
- 6 large eggs, hard-boiled
- 4 strips thick cut bacon, cooked crisp and crumbled, divided
- 1 large avocado, peeled, pitted and cubed
- 2 tablespoons salsa
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon dried minced onion
- 1/2 teaspoon sea salt
- pinch of cayenne pepper
Click HERE for the instructions
You can substitute Cream of Onion soup for the Cream of Mushroom if your taste buds prefer it!
1 lb ground beef or ground turkey
1/2 onion, diced
1 (1.25 oz) package taco seasoning
6 flour tortillas
1 (16oz) can refried beans
2-3 cups shredded sharp cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
Click HERE for the instructions
Do It And How 