Served in a crispy garlic bread bowl… yes, please!
Soup
1 tablespoon avocado oil
1/2 pound grass-fed ground beef
1/2 pound Italian sausage
1 teaspoon dried basil
1/2 teaspoon dried oregano
3/4 teaspoon fennel seeds crushed
1/2 teaspoon dried thyme
2 teaspoons granulated sugar
1 medium onion diced
4 cloves garlic minced
4 cups beef bone broth
1 jar spaghetti sauce
6 1/2 ounces Fussilloni Pasta or broken lasagna noodles
Salt and freshly ground black pepper to taste
2 tablespoons Italian parsley, chopped
2 tablespoons fresh basil, chopped
Ricotta Topping:
1/2 cup ricotta cheese
3 tablespoons grated parmesan cheese, extra for serving
2 Tablespoons chopped fresh parsley plus more for garnish
Fresh Basil for garnish
Crispy Garlic Bread Bowls
2 small sourdough bread rounds
4 tablespoons butter, melted
3 cloves garlic, minced
Do It And How 