Category: Dinner – Eat it!
You need something really colorful in your diet – try this!
- 4 cups broccoli florets; sliced
- 1/2 medium red onion; thinly sliced
- 1/2 cup shredded carrot; about 1 small carrot
- 3/4 cup pomegranate arils
- 1/2 cup dried cranberries
- 1/2 cup pine nuts or almond slices; toasted
- 1/2 cup pecan halves
Dressing:
- 1 cup mayo
- zest of 1 lemon
- 3 tablespoons lemon juice
- 3 tablespoons honey
- 1 tablespoon poppy seeds
Click HERE for the instructions
A family favorite with a kick!
- 10 oz macaroni noodles , uncooked
- 5 cloves garlic, minced
- 7 oz can jalapeno slices, drained
- 1 cup cashews (soaked in hot water for 15 minutes)
- 1 1/4 (300 ml) cups organic vegetable broth
- 1 Tbs tahini sesame paste
- 7 oz vegan cream cheese
- 1/3 cup nutritional yeast
- salt, pepper to taste
Click HERE for the instructions
Mmmm pizza – my favorite!
- 9 ounces Pizza Dough; 1 Ball
- 1 1/2 ounces Red Pizza Sauce
- 2 ounces Mozzarella; Shredded
- 1 1/2 ounce Artichoke Hearts Drained, Seperated
- 3 ounces Italian Sausage
- 1 ounce Mushrooms; Sliced
- 1/2 ounce Red Onions; Thinly Sliced
Click HERE for the instructions
This will be your new family favorite!
- 1 pound ground beef
- 1 yellow onion chopped
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 15 ounces dark kidney beans drained and rinsed
- 15 ounces pinto beans drained and rinsed
- 14.5 ounces diced tomatoes with chiles
- 2 cups corn
- 2 cups beef broth
- 28 ounces crushed tomatoes
Click HERE for the instructions
Pull out your indoor grills folks – you’ll love this one!
- 1 lb of large shrimp – peeled and deveined
- 1 lemon – squeezed to get the juice
- 4 cloves garlic
- ½ medium-sized shallot
- 3 tablespoon melted butter – set one tablespoon aside for grilling
- ¼ teaspoon turmeric
- ¼ teaspoon paprika powder
- A pinch of salt and pepper
- 3 tablespoon sweet soy sauce (or can be substituted with honey)
- Bamboo skewers
Click HERE for the instructions
Do It And How 