A 5 ingredient dinner is ALWAYS a win!
- 1 box (8oz) of Banza chickpea pasta (or pasta of choice)
- 2 cups of shredded chicken breast
- 1 cup pesto
- 1 tbsp red pepper flakes
- 1/4 cup fresh parmesan
Pesto Chicken Pasta Bake
Category: Dinner – Eat it!
Quiche Lorraine
Eggs, bacon and cheese in pie form. Yep – you know it’s good!
- 1 Prepared Pie Crust
- 5 Slices Bacon
- 1/2 Onion (sliced thin)
- 4 Eggs
- 1 3/4 Cups Heavy Cream
- Pinch Nutmeg (about 1/8 teaspoon)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Cup Swiss Cheese (shredded)
- 1/4 Cups Parmesan Cheese (grated)
White Pesto Spinach Lasagna
We love to try different versions of our favorite foods – can’t wait to try this one!
- 2 tablespoons extra virgin olive oil
- 6 tablespoons salted butter
- 12 ounces wild mushrooms, roughly torn
- kosher salt and pepper
- 2 cloves garlic, minced or grated
- 1 tsp dried oregano
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups vegetable broth
- 2 cups shredded Emmi Raclette (provolone or fontina can be used)
- 1 cup grated parmesan cheese
- 2 cups whole milk ricotta cheese
- 2 (10 ounce) packages frozen spinach, thawed and drained
- 1/2 cup basil pesto, homemade or store bought
- 1 box no-boil lasagna noodles
Instant Pot Cheat Sheet
Homemade Spaghetti Sauce
Make a much and freeze some – you’ll thank yourself later!
- 1 pound spicy Italian sausage
- 1 pound lean ground beef
- 1 large sweet onion, diced
- 5 cloves garlic, minced
- 2 tablespoons granulated sugar
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/3 cup fresh chopped parsley
- 12 ounces tomato paste
- 15 ounce can diced fire roasted tomatoes
- 28 ounce can crushed tomatoes
- 1/2 cup chicken broth
Do It And How 