Use cheese raviolis to make this the easiest lasagna you’ve ever made!
Category: Dinner – Eat it!
Loaded Tater Tot Skewers
These are so fun!
- Bag of Tater Tots
- 8 slices of cooked bacon, chopped
- 1 cup of cheese, grated
- 1 tablespoon ranch seasoning
- skewers
Whole Wheat Cumin and Onion Buns
Eggless – but still yummy!
- 1 cup Whole Wheat Flour
- 3/4 cup Lukewarm Water
- 1 tsp Instant Yeast
- 1 tsp salt
- 1 tsp raw cane sugar
- 1 tsp Rice Bran Oil + few drops for greasing the tray and bowl
- 1/2 tsp soft butter
- 3 tsps of Cumin seeds or Jeera
- 1 small onion finely chopped
Ritz Cracker Chicken Casserole
A classic, bring it back!
- 4 cups cooked chicken (fully cooked and shredded)
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1 sleeve Ritz crackers (crushed)
- 6 tablespoons butter (melted)
Texas Corn Nuggets
You don’t have to live in Texas to love these corn nuggets! 🙂
- 1 (11 oz.) can whole corn kernel, rinsed and drained
- 2 (11 oz.) cans creamed corn
- 1/2 cup cornmeal
- 3/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
- 1 egg
- 3 tablespoons milk
- Vegetable oil, as needed
Do It And How 