This reminds me of my Grandma Chick-Chick 🙂
- Fresh green beans
- Bacon
- Potato; like russet or red potatoes
- Onion
- Chicken broth or water
- salt and pepper
Category: Dinner – Eat it!
Bacon Scallop Lollipops
Pomegranate Skillet Chicken
Sweet and savory – yes please!
- 8 bone-in skin-on chicken thighs (or breasts if you prefer)
- 2 tbsp of olive oil
- ½ cup pomegranate molasses
- 1/3 cup pomegranate juice
- ¼ cup honey
- 1 tbsp balsamic
- 1 lemon, juiced
- 4 garlic cloves finely grated
- handful of pomegranate seeds
- handful of parsley
- salt
- pepper
Turkey Pot Pie
Got leftovers? Try this!
Ingredients for using leftovers
- 1 1/2 cups cooked turkey diced
- 2 cups leftover gravy
- 1 cup sliced carrots
- 2 medium potatoes diced
- 1 cup frozen peas
- 2 tsp salt
- pie crust – link in instructions can use store bought crusts
Ingredients for not using leftovers
- 1Â uncooked Turkey breast or 2 chicken breasts
- 1/2 medium onion diced
- 4 cups chicken broth
- 2 cups water
- 1 tbsp salt
- 1 tsp pepper
- 1/2 cup flour
- 1 cup water
- 1/2 tsp poultry seasoning optional
Monte Cristo Breakfast Casserole
Better than plain ol’ bacon and eggs!
- 4 large eggs
- 1 1/2 cups half & half, or fuller fat milk
- 1 1/2 tsp Dijon mustard
- pinch of nutmeg
- salt & pepper, to taste
- 6 cups slightly stale, cubed French bread
- 2 cups diced ham
- 1 1/2 cups shredded Swiss cheese
- powdered sugar optional, for garnish
- raspberry preserves, warmed until stirrable (optional, for garnish)
Do It And How 