Oooohhh smokey!
- 3 pound brisket
- salt and pepper
- 2 cups beef broth
- 2 Tbsp liquid smoke
- 1/4 cup worcestershire sauce
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 can beer
- 5-6 cloves garlic, chopped
Category: Dinner – Eat it!
Skillet Focaccia Bread
No need to kneed – makes this recipe easy!
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon dry instant yeast
- 3/4 cup lukewarm water
- 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
- 2 teaspoons coarsely chopped fresh rosemary leaves
- 1/4 teaspoon flaky sea salt
Ranch Chicken Wraps
Oh yeah – love me some chicken wraps!
- 2 cups cooked grilled chicken breasts chopped; seasoned with your favorite spices
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro minced (optional)
- 4 8 ” tortillas
Taco Salad To Go
We love grab and go lunches – try this one!
- Salsa
- Lettuce – cleaned and cut
- Tomatoes – cleaned and quartered
- Black Beans – drained and rinsed
- Corn Salsa
- Taco Meat
- Cheese – your favorite shredded
- Tortilla Strips or Corn Chips
- Mason Jar – any size will work, I found that wide mouth jars work best
Sweet Potato Fries with Creamy Sriracha Sauce
Spicy!! Gotta try it!
For the sweet Potato Fries
- 3 large sweet potatoes
- 1 tbsp corn starch
- ½ tsp chili powder
- 1 tbsp vegetable oil
- Salt and pepper
For Creamy Sriracha Sauce
- ½ cup mayonnaise
- 2 tsp sriracha sauce
- 1 tsp lemon juice
Do It And How 