Category: Dinner – Eat it!
Onions make the world go ’round – try these round little onion guys!
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 3/4 cup milk
- 2 1/2 cups chopped onions (about 2 small onions)
- shortening or oil for frying
Click HERE for the instructions
Use your harvest for good!!
- 4 tablespoons butter
- half of a yellow onion, diced
- 2 ears sweet corn
- 2 large zucchini, sliced very thinly (about 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (I used both Mozzarella and Swiss)
- 4 eggs, beaten
Click HERE for the instructions
These are so cheesy – they are the bomb!
- 1 pound Jones Dairy Farm Cherrywood Smoked Sliced Bacon
- 4 large eggs
- 2 tablespoons whole milk
- 1/8 teaspoon kosher salt
- pinch black pepper
- 16 frozen dinner yeast roll dough balls
- flour (to dust counter)
- 8 ounces shredded mild cheddar cheese
- 1 medium jalapeno, diced
- 1/4 cup roasted red peppers, diced
Garlic Herb Butter
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon kosher salt
Click HERE for the instructions
Under 350 cals per meal? Yes, please!
- 4 boneless, skinless chicken breasts
- 1 cup almond meal
- 1/4 cup chickpea flour
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 1 1/2 tsp sea salt
- 1 tsp ground black pepper
- 2-4 tbsp olive oil
- 1 25- oz tomato sauce
- 2 tbsp grated parmesan cheese
- 4 medium zucchini
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Click HERE for the instructions
Try this on the grill at home or at the camp-site!
- 4 salmon fillets, I used verlasso salmon
- salt and pepper
- 6 Tablespoons butter, melted
- 1 tablespoon lime juice
- zest of one lime
- 2 small zucchini
- 2 small yellow squash
- 1 pound asparagus
- 1 small red onion, cut into chunks
- 1 red pepper, sliced
- 1 lime, cut into 4 wedges
- fresh parsley for garnish
Click HERE for the instructions
Do It And How 