Make it yourself; make it delicious!

• 2 medium (about 1 pound) boneless skinless chicken breasts
• Salt and pepper
• Cooking spray or olive oil
• Filtered water
• 1 tablespoon (14g) butter
• 1/2 large onion diced (about 3/4 cup)
• 2 large cloves garlic minced or pressed
• 2 large carrots peeled and sliced
• 2 celery ribs sliced
• 8 cups chicken broth
• 1 1/2 cups (about 4oz) uncooked pasta
• 1/4 heaping teaspoon dried oregano
• 1/4 heaping teaspoon dried basil
• 1/2 cup heavy cream

Click HERE for the instructions

Here’s a flavorful combo to try!

1 large onion, thinly sliced (about ⅛-inch thick)
1 tablespoon olive oil
¼ teaspoon salt
Pinch of dried thyme
Pinch ground black pepper
4 tablespoons beef stock (use vegetable stock to keep it vegetarian)
4 slices of bread (hearty bread preferably whole grain)
1 tablespoon butter
¾ cup grated Gruyère cheese (or Emmental cheese or Swiss cheese)
Chopped fresh parsley

Click HERE for the instructions