Category: Kitchen

World’s Best Baked Chicken

I’ll be happy to be the judge to see if this recipe is ACTUALLY the WORLD’S BEST 🙂

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  • 4 boneless, skinless chicken breast
  • Butter for Greasing Pan
  • 1/4 cup maple syrup
  • 2 TBSP Red Wine Vinegar or Apple Cider Vinegar
  • 1 TBSP Dry Ground Mustard
  • 1 tsp Minced Garlic
  • 1 tsp Tony Chachere’s Creole Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
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Click HERE for the instructions

Parmesan Crusted Tilapia

Get prepped for a crunchy fish dinner this week – love it!

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  • 3-4 Tilapia Fillets
  • 1/4 cup Breadcrumbs
  • 3/4 cup Parmesan Cheese Grated
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried basil
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice

Click HERE for the instructions

Banana Bread Bottom Cheesecake

Two favorites in one – Yaasssss!!!

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For the banana bread bottom
  • 1/2 of an overripe banana
  • 1/4 cup erythritol or sweetener of choice I prefer the confectioners variety, but any will work
  • 1 large egg
  • 1 egg yolk
  • 4 tbsp of melted butter
  • 1/2 tsp vanilla extract
  • 1/4 cup plus 2 tbsp of almond flour
  • 2 tbsp of flax meal
  • dash of salt
  • 1/2 tsp baking powder
For the cheesecake filling
  • 8 oz cream cheese at room temp
  • 1/4 cup erythritol or sweetener of choice again I prefer the confectioners
  • 1 tsp vanilla
  • 1/4 cup sour cream at room temp
  • 1/4 cup heavy cream at room temp
  • 1 egg

Click HERE for the instructions