Category: Kitchen

Pumpkin Cream Cheese Pinwheels

Rich and delicious – just like a dessert should be!

For the Cake:
3/4 cup flour
2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. kosher salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
3 large eggs
1/2 cup granulated sugar
2 tbsp. vegetable oil
1 tsp. pure vanilla extract
3 medium carrots, shredded

For the Filling:
1 cup confectioners sugar
1 (8 oz.) package cream cheese, softened
6 tbsp. salted butter, softened
1 tsp. pure vanilla extract

For the Glaze Drizzle:
3 cups confectioners sugar
1/2 teaspoon vanilla extract
10-11 tbsp. milk

Click HERE for the instructions

German Potato Soup

Love a warm bowl of soup!

  • 1 tbsp oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 stalks celery or 1/2 small celery root, diced
  • 2 medium carrots diced
  • 2 pounds (900 g) potatoes chopped
  • 1/2 tsp dried marjoram 
  • 1 Pinch of nutmeg
  • Salt and pepper to taste
  • 4 cups (1000 ml) vegetable broth or water
  • 2 bay leaves (optional)
  • 1/3 cup (80 g) dairy-free cream 
  • Fresh parsley to garnish
  • Vegan sausage sliced (optional)

Click HERE for the instructions

Mexican Pinto Bean Soup

Spicy, warm, goodness for your belly!

1 tbsp olive oil
1 medium onion diced
1 14 oz can fire-roasted tomatoes 
3 garlic cloves minced
2 small (150 g) carrots peeled and diced
1 medium (135 g) potato peeled and diced
1 tsp oregano dried
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes to taste
2 bay leaves (optional)
2 cups vegetable broth
2 14 oz cans pinto beans drained and rinsed
Salt and pepper to taste

Click HERE for the instructions