Category: Kitchen

Cream Cheese Danish

Easy little bunches of goodness for your breakfast OR dessert!

  • 2 cans of crescent rolls
  • 1 8oz package of cream cheese at room temp.
  • 2 Tbsp granulated sugar, divided
  • 1 tsp lemon juice
  • ¾ tsp vanilla
  • 1 tsp sour cream
  • Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
  • Icing:
  • 1 cup confectioner’s sugar
  • 1 tbsp milk
  • 1 tbsp softened butter12

Click HERE for the instructions

 

Christmas Tree Dip

7768b10f59944f259926b67ffc4b719d.jpg

Ingredients:

  • 1 package (8 ounces) cream cheese
  • Yellow or green bell pepper
  • 1 piece (2 inches) green onion
  • 1/4 cup Old El Paso® Thick ‘n Chunky salsa
  • 1/4 cup apricot preserves or orange marmalade
  • 1 teaspoon chopped fresh cilantro
  • Assorted tortilla chips, crackers or sliced vegetables, if desired

Directions:

1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.

2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.

3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

 

via pinterest