Category: Kitchen

Baked Ziti

Feed the whole family!

2 Tbsp. Extra Virgin Olive Oil
1 Organic Onion, finely chopped (1/2 cup)
3 Cloves Organic Garlic, finely chopped
5 Cups Marinara Sauce (about 46 ounces)
1–2 teaspoons Sea Salt
Freshly ground black pepper
1 pound dried ziti or penne pasta
1 Cup Whole Milk Ricotta Cheese
1 Organic Egg
1/2 Cup Freshly Grated Parmesan Cheese
8 oz Freshly Grated Whole Milk Organic Mozzarella Cheese
8–12 slices Provolone cheese from the deli counter

Click HERE for the instructions

Cream Cheese Pumpkin Bars

Love those creamy stripes!

Pumpkin Bars:

  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 ¾ cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

For Cream Cheese mixture:

  • 16 oz. cream cheese-softened
  • 1 ½ Tablespoons corn starch
  • 1 /3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs- slightly beaten

Click HERE for the instructions