Category: Kitchen

Broccolli Cheese Casserole

Keto friendlier version than what you’re used to!

1 ½ pounds broccoli florets
8 ounces cream cheese, room temperature, cut in cubes
1/4 cup sour cream
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian Seasoning
salt, to taste
1/4 teaspoon fresh ground pepper, or to taste
crushed red pepper flakes for garnish, optional

Click HERE for the instructions

Mongolian Turkey and Rice Bowls

So much flavor – gotta try this ASAP!

  • For the Turkey:
  • 2 tbsp olive oil
  • 1 lb ground turkey
  • 1 red bell pepper, diced finely
  • 1 onion, diced finely
  • 4 cloves garlic, finely diced
  • For the Mongolian Sauce:
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (optional)
  • For the rice:
  • 1 cup rice
  • 1 3/4 cup water
  • 1 tsp salt
  • For Garnish:
  • green onions, to garnish
  • 1 tbsp sesame seeds

Click HERE for the instructions

French Toast Roll-ups

WAYYY better than the bland drive-thru version!

3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
8 slices soft white bread, crusts cut off
3 tablespoons butter, for saute pan
maple syrup, for serving

Click HERE for the instructions

Caramel Churro Chex MIx

Sweet, salty, and cruchy!

  • 4 1/2 cups Rice Chex™ cereal
  • 4 1/2 cups Corn Chex™ cereal
  • 1cup packed brown sugar
  • 1/2 cup (1 stick) salted butter
  • 1/4 up light corn syrup
  • 1/4 teaspoon baking soda
  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Click HERE for the instructions

Instant Pot Chicken Cacciatore

*chef’s kiss*

4  chicken thighs  (bone-in and skin-on)

1 cup chicken broth 

1 can (14.5 oz) diced tomatoes 

1 can (8 oz) tomato sauce 

1  bell pepper  (diced)

1  medium sweet onion  (diced)

1 tablespoon minced garlic 

1 tablespoon dried basil 

1 tablespoon Italian seasoning 

1 teaspoon oregano 

1 teaspoon thyme 

1 tablespoon capers 

1/4 teaspoon salt  (or to taste)

1/4 teaspoon ground black pepper  (or to taste)

1/4 teaspoon red pepper flakes 

Cornstarch Slurry:

2 tablespoons water 

2 tablespoons cornstarch 

Click HERE for the instructions