Category: Party Foods

French Onion Soup Burgers

Oh lordy, I can smell these through the screen – YUM!

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  • 1 1/2 pounds ground beef
  • 1 packet or about 4 to 6 tablespoons Lipton Onion Soup Mix
  • 2 1/2 tablespoons butter
  • 2 large onions, thinly sliced
  • a pinch of thyme
  • water as needed, about a 3/4 cup
  • 1 tablespoon brandy or Sherry (optional, but recommended)
  • 4 to 8 ounces Swiss or Provolone cheese
  • 4 buns and a little butter or oil to brush them with

Click HERE for the instructions

Carrot Veggie Bars

Cuter version of vegetable pizza – try it!

 

  • 1 package crescent roll seamless dough sheet
  • 6 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 package, 4 teaspoons Hidden Valley Ranch Dressing mix
  • 1 1/2 cup carrot, shredded
  • 1 1/2 cup broccoli, chopped

Click HERE for the instructions

Purple Brownies

PURPLE is a favorite color and BROWNIES are a favorite snack; put them together and we have a major WIN!

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  • 1 1/4 cups All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup melted unsalted butter
  • 3/4 cups + 2 tablespoons packed light brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons ube extract/flavoring

Click HERE for the instructions

Mint Chocolate Brownies

Cool, creamy, rich, decadent – what more do you need?!

BROWNIE BASE

  • ½ cup (1 stick) unsalted butter cut into 6-8 slices
  • 8 ounces semi-sweet chocolate coarsely chopped
  • ¾ cup firmly packed brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs room temp
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt

MINT FROSTING

  • 1/2 cup (1 stick) unsalted butter softened to room temp
  • 2 cups powdered sugar
  • 1/4 cup milk or cream
  • 1/2 to 3/4 teaspoon peppermint extract
  • 2 drops liquid or gel food coloring

CHOCOLATE GANACHE

  • 1 cup semi-sweet chocolate chips
  • 2/3 cup heavy cream

Click HERE for the instructions