Category: Party Foods

Veggie Pasta Primavera

Perfect for a springtime meal!

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  • 1 lb farfalle pasta or pasta cut of your choice
  • 2 cups fresh broccoli florets
  • 2 cups asparagus spears trimmed and cut into 2-in pieces
  • 1 large sweet pepper diced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 cup fresh spinach roughly chopped
  • 1 cup frozen peas
  • 1 cup cherry tomatoes halved
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Click HERE for the instructions

Jalapeno Popper Dip

Get a little kick out of your dip!

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  • 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 8 oz package cream cheese , softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • 3/4 cup shredded parmesan cheese

TOPPING

  • 1 cup Panko bread crumbs
  • 4 tablespoons butter or margarine , melted
  • 1/4 cup shredded parmesan cheese
  • 1 tablespoon fresh parsley

Click HERE for the instructions

BBQ Meatloaf Muffins

Bet you can’t stop once you pop-one of these little babies into your mouth!

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  • 1 lb. ground beef or Pedersons Natural Farms ground Bison
  • 1 tsp. coconut oil
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • ¼ cup barbecue sauce
  • ½ tsp. sea salt
  • ¼ tsp. black pepper
  • ½ tsp. dried thyme

Topping:

  • 2 medium sweet potatoes, peeled and cubed
  • 1 Tbsp. coconut oil, ghee or butter
  • 1/4 tsp. sea salt

Click HERE for the instructions