Warm and sweet!

- 3 cups (14 oz) flour
- 1½ teaspoons kosher salt
- 1 package instant yeast or active dry yeast
- 1 cup milk
- 2 Tablespoons brown sugar
- 2 Tablespoons butter
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar, to taste
You can do it – Here's how!
Category: Snack it!
Warm and sweet!

Sometimes you just need a quick dinner or snack – here’s one to try!
This recipe makes 80+ servings – check it out!

1 box (12.8 oz) Rice Chex
1 box (14 oz) Corn Chex
2 bags (8.1 oz each) Sour Cream & Onion Ritz Aircrisps (broken into thirds)
1 bag (6.6 oz) Cheddar Goldfish crackers
1 bag (15-16oz) twist pretzels
1 jar (16 oz) dry-roasted peanuts
1 bag (7.5 oz) plain Bugles
1 bag (7.5 oz) Nacho Cheese Bugles
3 jars (8.75 oz each) mixed nuts or deluxe mixed nuts
1 bottle (16 oz) butter-flavored popcorn oil