Snack on them as they are; or top your morning yogurt or evening ice cream!
In this recipe, we’ll only be using two ingredients – maple syrup and coconut flakes.
Category: Snack it!
Chickpea Salad Pinwheels
Cool and delicious!
- 2 15-ounce cans chickpeas drained and rinsed
- 1 large avocado or 2 small avocados
- 1 jalapeño chopped
- 1/2 red onion chopped
- 1/4 cup mustard
- 1/4 cup vegan mayo
- pepper to taste
- garlic salt to taste
- hot sauce to taste
- 2 large tortillas or wraps
- 2 handfuls baby spinach
Pancake Cereal
Black Cocoa Triple Chocolate Cookies
I had you at ‘triple chocolate’, didn’t I?! 🙂
- 170g (1.5 sticks or 6oz) butter, softened
- 1/2 cup white sugar
- 3/4 cup brown sugar (soft)
- 2 (large/size 7) eggs
- 2 tspn vanilla essence or paste
- 1 1/3 cups plain flour
- 2/3 cup black cocoa powder (you can use regular dutch cocoa too)
- 1 tspn baking powder
- 1 tspn salt
- 1/4 tspn baking soda (use 1/2 tspn if using regular cocoa powder)
- 1 1/12 cups white chocolate, chopped
- 1 cup dark chocolate, chopped
- 1/4 cup peanut butter (optional)
Click HERE for the instructions
Easy Sugar Cookies
When supplies are limited; go basic!!
3/4 cup butter, room temperature
1/2 cup superfine sugar
2 1/4 cup all-purpose flour
Do It And How 