Category: Snack it!

Cheddar Chive Scones

Skip the boring dinner roll and serve up these triangular treats!

  • 2 1/2 cups AP flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 8 oz cheddar cheese, grated (reserve 2 Tbsp for sprinkling over the top)
  • 1/2 cup chives, minced
  • 2 cups heavy cream (+ 2 Tbsp for brushing)
  • flaky sea salt (or your favorite finishing salt)

Click HERE for the instructions

Marshmallow Crunch Brownies

These are flour-less so your gluten-free guys can love ’em too!

0424ac74c7b42445d61c230fa05f273f

 

  • For the Brownies*:
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped chocolate
  • For the Topping:
  • 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
    2 cups chocolate chips (or chopped chocolate)
    1 1/4 cups peanut butter
    5 tablespoons butter
    3 cups Rice Krispies, gluten free if needed

 

Click HERE for the instructions

Oven Baked Tacos

Perfect for meal prepping!

9cf118c8978ba067ef387696836e6571

  • 1 lb Lean Ground Beef (i.e. 96% lean)
  • 1 medium (200g) Yellow Onion; diced
  • 5 cloves (25g) Garlic; minced
  • 2 tsp Paprika
  • 1/2 tsp Kosher Salt or 1/4 tsp table salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Crushed Chipotle Pepper (ground chipotle pepper or chili powder would work)
  • 1/2 C (120g) Enchilada Sauce (like Trader Joe’s)

Oven Baked Tacos

  • 15 Extra Thin Corn Tortillas (like Mission brand)
  • 1 C (112g) Finely Shredded Mozzarella or your choice of cheese
  • 1/2 C (56g) Finely Shredded Reduced Fat Cheddar or your choice of cheese

Click HERE for the instructions