Category: Snack it!

Classic Egg Salad

You’re probably going to have too many eggs left over – so make a classic!

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  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Click HERE for the instructions

Iced Peanut Butter Bars

Just like they served back in grade school!

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  • 16 TBs unsalted butter
  • 1.5 C peanut butter
  • 1.5 C granulated sugar
  • .5 C golden brown sugar, packed
  • 1.5 tsp kosher salt
  • 1 T vanilla
  • 4 eggs at room temperature
  • 2 C flour, sifted
  • 1 C confectioner’s sugar
  • .25 cup peanut butter, melted
  • Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there)

Click HERE for the instructions