Oh yes – I can’t wait to make these!
For the Cream Cheese Frosting
- 2 ounces cream cheese, room temperature
- 2 ounces unsalted butter, softened
- 2 teaspoons vanilla
- 1/2 cup powdered sugar
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup rolled oats
- 3/4 cup packed, finely grated carrots
- 1/3 cup raisins
Click HERE for the instructions
Do It And How 