You won’t find an easier lemon bar – trust me!
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar (optional)
Category: Snack it!
Pumpkin Spice Oatmeal Latte
MMMMmmmmm goodness in a mug!
Pumpkin Spice Oatmeal:
- 1/4 cup Pumpkin Puree canned
- 1/2 teaspoon pumpkin spice
- 3 Tablespoons brown sugar more or less to taste
- 1/2 cup Oats rolled or even quick cooking
- 1 1/4 cup milk any type
- 1/2 teaspoon vanilla
Latte:
- 1/2 cup espresso freshly brewed
- 1/4 cup milk frothed (any type)
Chocolate Crunch Pumpkin Seeds:
- 1 cup pumpkin seeds raw unsalted
- pinch of salt
- 3 Tablespoon honey or maple syrup
- 1 Tablespoon cocoa powder
No Bake Horse Cookies
You’ll be happy to horse around with this snack!
- 12 Milano cookies
- 12 mini Nilla wafers
- 3 strands rope licorice
- 1 small Tootsie Roll
- Black food coloring pen or black frosting with writing tip
- 24 candy eyes
- brown/white frosting with a star tip
- Toothpick
Pumpkin Pie Cheese and Crackers
So fun!
- Triscuit Thin Crisps
- Chicken in a Biskit
- light cream cheese
- block(s) of cheddar cheese
- disposable decorating bag
- size 21 decorating tip
Artichoke and Sun Dried Tomatoes Dip
This will please you and our guests!
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup milk
- 1/8 teaspoon paprika, or smoked paprika
- 1/8 teaspoon garlic powder
- 1 cup finely chopped marinated artichoke hearts well drained
- 1/2 cup finely chopped sun dried tomatoes, well drained
- minced chives for garnish
- salt and pepper to taste
Do It And How 