Buttermilk Ranch Fried Chicken

The secret is out – Buttermilk makes fried chicken better!

The-Best-Buttermilk-Ranch-Chicken-Recipe-familyfreshmeals.com_-1-684x1024.png

1 quart buttermilk
8-10 chicken pieces (drum sticks, breast, thighs)
3 eggs
1/3 cup water
4 cups all-purpose flour
1 teaspoon kosher salt
2 teaspoons pepper
2 teaspoon paprika
1 packed of dry ranch dressing mix (1 oz)
Peanut Oil, for frying
extra salt and pepper for taste

Click HERE for the instructions

Saucy Asian Meatballs

Instead of plain meatballs – try this spicy Asian version – inside and out!

a2216a3c030ce2d32eba655a782c32be

  • 2 lbs. ground pork or ground beef
  • 2 tsp. sesame oil
  • 1 cup Panko or breadcrumbs
  • 1/2 tsp. ground ginger
  • 2 eggs
  • 3 tsp. minced garlic
  • 1/2 cup thinly-sliced green onions
  • optional garnish: toasted sesame seeds, sliced scallions

ASIAN SAUCE INGREDIENTS:

  • 2/3 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 garlic cloves, minced
  • 2 Tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. ground ginger

Click HERE for the instructions