Gather your gang’s favorite orange, brown and black colored snacks and lay them out as in pic – FUN!
pic via
Slow Cooker Chicken Noodle Soup
‘Tis the season for making and sharing chicken noodle soup!
- 4 medium carrots, diced (1.5 cups)
- 4 large celery stalks, diced (1 cup)
- 3 cloves garlic, minced (2 heaping tablespoons)
- 1/2 medium yellow onion, finely diced
- 1.5 lbs. boneless, skinless chicken breast
- 2 tablespoons coarse Italian tuscan seasoning
- 6 sprigs of thyme
- 6 sprigs of rosemary
- 1 tablespoon Franks hot sauce (or white vinegar)
- 8 cups chicken broth
- 1/4 teaspoon salt
- 3 cups egg noodles
- optional: fresh parsley for topping
Fabric Tortilla Warmer
Safe for microwaving!
- 100% cotton fabric, outside layer
- 100% cotton fabric, inside layer (choose something without a print/color, because this is the layer that touches food)
- 100% natural cotton batting (like Wrap-N-Zap – it’s microwave safe)
- 100% cotton 1-inch double fold bias tape
- 100% cotton thread
Soda Bottle Pumpkin Craft
Beet Stained Chopped Veggie Salad
This is my favorite mid-morning snack, try it – Toss your favorite chopped veggies in a light Italian dressing – just don’t forget the beets!
For 2-4 servings: You’ll need a quarter – half cup of each veggie:
- Canned chick peas, (drained)
- Canned beets (drained)
- Sugar snap peas, chopped
- Carrots, chopped
- Cucumber, chopped
- Red pepper, chopped
Toss with 2-3 Tablespoons of Lite Italian Dressing. Make a day ahead so the flavors and the pretty beet juice have time to mingle!
This has been a doitandhow original 🙂
Do It And How 