Ingredients:
Pretzel Snaps
White Candy Melts
Pastel Colored M&Ms

Instructions
1. Cut some of the M&Ms in half. Sort out as many M&Ms as you’ll need by color (1 whole M&M and 2 halves for each pretzel treat).
2. Preheat oven to 225 degrees.
3. Line a baking sheet with parchment paper.
4. Place the snap pretzels in rows on the baking sheet.
5. Put one candy melt on top of each pretzel.
6. Warm in oven for 2-3 minutes – you don’t want them melted, just softened.
7. Working quickly, drop a whole M&M onto each pretzel, then add two M&M halves to make ears. Gently press the M&Ms into the melty candy.
8. Allow candy melts to set up completely.

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