Author: Krisgo

German Spaghetti

Savory goodness!

  • 8 oz uncooked spaghetti
  • 1/2 lb bacon, chopped
  • 1 lb bratwurst sausage, sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup baby Bella or button mushrooms, thinly sliced
  • 8 oz Heifeweizen or other German beer
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, grated
  • 2 tablespoons stoneground mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sour cream
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste

Click HERE for the instructions

Bee Sting Cake

Sweet as honey – with a crispety crunchety top – YUM!

3 Egg, large

  • 3/4 cup Honey
  • 1 13/16 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tbsp Baking powder
  • 1/4 cup Confectioners’ sugar
  • 1/3 cup Cornstarch
  • 2 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 9 tbsp Sugar
  • 2 tsp Vanilla
  • 1/2 cup Almonds
  • 7 tbsp Butter, unsalted
  • 4 oz Butter
  • 1 cup Heavy whipping cream
  • 2 cup Milk

Click HERE for the instructions