You make me want to soup – soup-a-doop!

• 4 strips bacon cut into small pieces
• 1/2 medium onion chopped small
• 3 sticks celery chopped small
• 2 medium carrots peeled & chopped small
• 1/4 cup flour
• 2 cloves garlic minced
• 4 cups chicken broth or stock
• 1 cup heavy/whipping cream
• 4 cups frozen or fresh corn
• 2 large Russet potatoes peeled & diced
• 1 dash Italian seasoning
• 1 pinch cayenne pepper optional
• Salt & pepper to taste

Click HERE for the instructions

Quick and flavorful dinner – try it!

• 1 teaspoon olive oil
• 1 tablespoon minced onion optional
• 1 pound smoked sausage sliced into 1/2 inch pieces
• 1 cup chicken stock see note
• 2 pounds potatoes cubed
• 32 ounces canned green beans drained
• 1 teaspoon Cajun seasoning

Click HERE for the instructions

You’ll never make the same old canned yams after you try this!

• 2 medium sweet potatoes
• 1 tablespoon vegetable oil
• Salt and black pepper, to taste
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• ¼ cup chopped pecans
• ¼ cup maple syrup
• ½ teaspoon pure vanilla extract
• ½ teaspoon kosher salt

Click HERE for the instructions

Yeehaw – ring that dinner bell!!

• 1 1/2 pounds organic ground beef
• 1 teaspoon seasoned salt
• 1 package taco seasoning
• 1 can, 14.5 oz petite diced tomatoes, undrained
• 1 can, 15 oz tomato sauce
• 1 can, 4 oz chopped green chilies
• 2 cups 16 oz 4% cottage cheese
• 2 eggs, lightly beaten
• 12 small corn tortillas, torn
• 3 1/2 – 4 cups shredded Cheddar & Monterey Jack Cheese
• Toppings
• 2-3 cups tortilla chips broken into med/large pieces
• Salsa of your choice
• 3 to matoes, diced
• 3 avocados cut into chunks

Click HERE for the instructions