Dinner – solved!
- 4 (6 oz) skinless salmon fillets
- 2 Tbsp unsalted butter, melted
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp honey
- 1 tsp minced garlic (1 clove)
- Salt and freshly ground black pepper
- 2 tsp minced fresh parsley (optional)
Category: Dinner – Eat it!
Chili Pot Pies With Cornbread Crust
Fun little dinner to serve!
- 4 cups of your favorite chili
Cornbread Crust
- 1/2 cup all purpose flour
- 2 tablespoons sugar
- 1/2 cup cornmeal fine ground
- 1/4 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Toppings
- shredded cheese
- yogurt/sour cream
Cauliflower Fritters
Nobody needs to know what these are made of – just that they taste great!
- 5 cups chopped cauliflower florets
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
Mediterranean Three Bean Salad
So colorful and yummy!
- 1 15-oz can kidney beans, drained and rinsed
- 1 15-oz can cannellini beans, drained and rinsed
- 1 15-oz can garbanzo beans (chickpeas), drained and rinsed
- 1 green bell pepper, cored and chopped
- 1 red bell pepper, cored and chopped
- 1/2 English cucumber, diced
- 1 cup chopped red onions
- 1 1/2 tbsp capers
- 1 cup chopped fresh parsley
- 10–15 fresh mint leaves, torn or gently chopped
- 10–15 fresh basil leaves, torn or gently chopped
Garlic Dijon Vinaigrette
- 1–2 garlic cloves, minced
- 1/2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1 tsp sugar
- 1/4 cup Early Harvest extra virgin olive oil
- Salt and black pepper
Cream Cheese Avocado Bacon Bites
Oh my word! Gotta try this ASAP!!
For The Cream Cheese Avocado Bacon Filling
- (2) 8 oz pkg cream cheese
- 3 large avocados, diced small
- 1 lb bacon, crisp and crumbled
- 1 cup Sharp cheddar, shredded
- 1 cup Pepper Jack, shredded
- 1/2 cup diced jalapenos (I used diced jalapenos from a jar)
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup red onions, diced
- 1 tsp garlic salt
- 1/2 tsp Cajun seasoning
- 1/2 tsp pepper
- 1 tsp lime juice
For The Coating
- 1 cup buttermilk
- 1 egg
- 1 cup flour
- 1-2 cups Panko bread crumbs
- 2+ cups vegetable oil
Do It And How 