Served over your favorite rice – and after a green salad would be PERFECT!

CHICKEN

• 4 boneless skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ⁄2 teaspoon crushed red pepper flakes
• 1 ⁄2 teaspoon dried oregano
• 2 teaspoons paprika
• 1 1 ⁄2 teaspoons ground cumin
• 1 ⁄2 teaspoon salt
• 1/4 teaspoon pepper

CHEESE SAUCE

• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 cup extra sharp cheddar cheese; shredded

Click HERE for the instructions

Savory goodness!

• 8 oz uncooked spaghetti
• 1/2 lb bacon, chopped
• 1 lb bratwurst sausage, sliced
• 1 small yellow onion, thinly sliced
• 1 cup baby Bella or button mushrooms, thinly sliced
• 8 oz Heifeweizen or other German beer
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup cheddar cheese, grated
• 2 tablespoons stoneground mustard
• 1 teaspoon apple cider vinegar
• 1/2 cup sour cream
• 1 tablespoon fresh chives, chopped
• Kosher salt and freshly ground black pepper, to taste

Click HERE for the instructions

Delicious dinner right here folks!

• 1 tablespoon olive oil
• 1 lb chicken breast boneless and skinless
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cloves garlic minced
• 2/3 cups heavy cream
• 2/3 cups milk
• 1 cup Parmesan cheese shredded
• 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
• 2 cups broccoli florets , blanched
• 7 strips bacon

Click HERE for the instructions