Using only 3 ingredients – you can do this!!!
Category: Kitchen
Teriyaki Chicken Rice Bowls
Pleasingly perfect for a quick lunch!
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- salt and pepper
for the sauce:
- 1/4 cup packed light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 Tablespoons rice or apple cider vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic minced
- 1 Tablespoon cornstarch
additional:
- rice
- steamed broccoli
Nutella Buttercream Icing
So, so fluffy and yummy – pair it with your favorite cupcake flavor!
- 1 c. unsalted butter, softened
- 1 c. Nutella
- 2 tsp. vanilla
- about 4 c. powdered sugar
- 1 – 2 tbsp. cream
Baked Pesto Salmon
Give salmon a tasty crown with this pesto topper – ready in 20 minutes!
- For the salmon packs:
- 3 – 3 ounce fillets of salmon
- 1 bunch asparagus, ~6 cups
- 3 tsp extra virgin olive oil
- salt & pepper to tast
- For the pesto:
- 1 medium avocado, ripe
- ½ bunch fresh parsley, ~1 cup
- ½ tsp crushed red pepper flakes
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp garlic powder
Rice Meatballs in Tomato Sauce
A traditional Egyptian dish – enjoy it wherever you are!
Meatballs :
500-700 gm Beef minced meat
1 cup Rice flour
1 medium sized Onion
a small bundel of Parsely (nearly 1/2 a cup finely chopped)
a small bundel of Dill (nearly 1/2 a cup finely chopped)
Oil for frying
Salt & Pepper
Tomato Sauce :
5 Garlic cloves finely chopped
1 Table spoon Oil
2 Cups (500 ml) of Tomato Juice (canned)
2 Cups water
1 Beef Bouillon cube
Salt, Pepper , and Cumin to taste
Optional : 1 Large Potato cut into small cubes
Do It And How 