Category: Kitchen

Black Cocoa Triple Chocolate Cookies

I had you at ‘triple chocolate’, didn’t I?!  🙂

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  • 170g (1.5 sticks or 6oz) butter, softened
  • 1/2 cup white sugar
  • 3/4 cup brown sugar (soft)
  • 2 (large/size 7) eggs
  • 2 tspn vanilla essence or paste
  • 1 1/3 cups plain flour
  • 2/3 cup black cocoa powder (you can use regular dutch cocoa too)
  • 1 tspn baking powder
  • 1 tspn salt
  • 1/4 tspn baking soda (use 1/2 tspn if using regular cocoa powder)
  • 1 1/12 cups white chocolate, chopped
  • 1 cup dark chocolate, chopped
  • 1/4 cup peanut butter (optional)

Click HERE for the instructions

 

Philly Cheese Steak Sloppy Joes

So much flavor bursting from the bun!

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  • 6 cloves Garlic
  • 1 Onion
  • 2 Green Bell Peppers
  • 2 Tbsp. Olive Oil
  • 2 lbs. Lean Ground Beef
  • 2 tsp. Italian Seasoning
  • 2 Tbsp. Worcestershire Sauce
  • 1/3 cup Gluten Free BBQ Sauce (or any BBQ sauce if not GF)
  • 1 cup Gluten Free Beef Broth (or regular beef broth if not GF)
  • 2 Tbsp. Corn Starch
  • 1 Tbsp. White Wine Vinegar
  • 1/2 tsp. Kosher Salt
  • 1 tsp. Pepper
  • Provolone Cheese
  • Gluten Free Buns (or regular buns if not GF)

Click HERE for the instructions

Beefy Taco Lasagna

Warm dinner for a cool spring evening!

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  • 2 pounds ground beef
  • 1 poblano pepper (seeded and diced)
  • 1/2 cup chopped onion
  • 1 cup water
  • 2 envelope taco seasoning
  • 15 ounces black beans rinsed and drained (1 can)
  • 29 ounces Mexican diced tomatoes undrained (2 cans, 14.5 ounces each) (Rotel Mexican)
  • 9 flour tortillas (8 inches)
  • 16 ounces refried beans (1 can)
  • 4 cups shredded Mexican cheese blend

Click HERE for the instructions