Perfect for an October anniversary!
pic via
Falling For You Gift Basket
Category: Party Ideas
Peach Upside Down Mini Cakes
Bite. Bite. Bite. But don’t forget to share.
- 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
- 6 teaspoons light brown sugar
- 3 peaches
- 1 ½ cups 190gr all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup 130gr sugar
- 1 large egg1
- 1 teaspoon pure vanilla extract
- ½ cup 120ml buttermilk
Bee Sting Cake
Sweet as honey – with a crispety crunchety top – YUM!
3 Egg, large
- 3/4 cup Honey
- 1 13/16 cups All-purpose flour
- 1 tsp Almond extract
- 1 tbsp Baking powder
- 1/4 cup Confectioners’ sugar
- 1/3 cup Cornstarch
- 2 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- 9 tbsp Sugar
- 2 tsp Vanilla
- 1/2 cup Almonds
- 7 tbsp Butter, unsalted
- 4 oz Butter
- 1 cup Heavy whipping cream
- 2 cup Milk
Chocolate Brownie Cake
Mixing BOTH together is the trick here!
Cake:
- 1 box of chocolate cake mix
- 1 box of fudge brownie mix
- 4 eggs
- 1 1/4 cups of water
- 1 cup of oil
Ganache:
- 1 cup of heavy whipping cream
- 1 12-ounce bag of semi-sweet chocolate chips
Apple Slab Pie
It’s time to grab the slab recipe!!
FOR THE CRUST:
- 3 ¾ cups (470 grams) all-purpose flour
- 1 ½ tbsp sugar
- 1 ½ tsp table salt
- 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold
- ¾ – 1 cup very cold water
FOR THE APPLE FILLING:
- 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups)
- Squeeze of lemon juice
- ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are)
- 3 tbsp cornstarch
- 1 rounded tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ⅛ tsp table salt
TO FINISH:
- 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water
Do It And How 